Proofing Cabinet (Type II)
Parameters: Main components imported, domestically assembled. Heating: high-efficiency hot air circulation system, imported heating tubes, uniform baking. High thermal efficiency, energy-saving. Unique air duct design. Powerful steam system. Strong convection for uniformity. Control instruments separated from furnace. Heating time: ~25 min (electric), ~20 min (gas), ~12 min (diesel). Full touch PLC control. Tray size: 400×600, 460×600. Voltage: 380V. Temperature: 0-300°C.
