Proofing Cabinet
Parameters: Main components imported, domestically assembled. Heating: high-efficiency hot air circulation system, imported heating tubes, uniform baking. High thermal efficiency, energy-saving. Unique air duct design, uniform airflow. Powerful steam system for European-style bread. Strong convection for uniformity. Control instruments separated from furnace body for durability. Heating time: room temp to 200°C in ~25 min (electric), ~20 min (gas), ~12 min (diesel). Full touch PLC control system with memory storage. Tray size: 400×600, 460×600. Voltage: 380V. Temperature range: 0-300°C.
