Oven
Parameters: Full microcomputer digital control system, temperature accurate to ±1°C. High-strength sealing, energy-saving and eco-friendly. Double-layer tempered glass for clear visibility. Light frosted plastic handle, no heat transfer. Luxury appearance with top smoke exhaust system. Imported electronic components. Food-grade aluminized inner plate. Optional steam injection (French bread) and volcanic stone board (pizza). Door: downward and outward. Tray size: 400×600. Voltage: 220V/380V. Temperature range: 0-300°C.
